IMPORTANT DATES
Deadline for Paper Submissions
31.08.2024
00
days
Announcement of Submission Results
10.09.2024
00
days
Deadline for Early Registration
12.09.2024
00
days
Conference Date
02-03.10.2024
00
days
SPEAKERS
Prof. Dr. Luisa Torri
University of Gastronomic Sciences - Pollenzo
Prof. Dr. Predrag Putnik
Department of Food Technology
University North
Prof. Tuba Esatbeyoğlu
Department of Food Development and Food Quality, Institute of Food Science and Human Nutrition
Gottfried Wilhelm Leibniz University Hannover.
Prof. Dr. Martin Steinhaus
Head of Research Department
Leibniz Institute for Food Systems Biology at the Technical University Munich
Prof. Dr. Daniel Granato
Food Science and Health at the Faculty of Science and Engineering
University of Limerick
WHY SHOULD YOU ATTEND?
Consense 2024 will provide a platform for national and international researchers to share their work with experts and our country's industry. Topics such as understanding consumer preferences in innovative food products, the experience approach, sensory perceptions in illness and health, and many more will be addressed at CONSENSE 2024. This will be the first international consumer and sensory science conference in our country to aid in understanding product development and consumer preferences.
Consense 2024 will offer opportunities for collaboration between producers, suppliers, and academia to generate product development projects. It aims to encourage innovation by supporting the exchange of knowledge and experience between the industry and academic worlds.
Consense 2024 will provide companies with a platform to exhibit their products and services, thereby supporting brand awareness. Industry professionals will be able to strengthen their marketing strategies by interacting with potential customers and business partners.
By attending the Conference, you will have the opportunity to meet experts and stay up to date with developments in the industry. The goal is to offer significant opportunities to expand professional networks, exchange information, and follow innovations in the sector.