CONFERENCE CHAIRMAN
Prof. Dr. Esra Çapanoğlu Güven - Istanbul Technical University

CONFERENCE CO-CHAIR
Dr. Tuğba Özdal - Okan University

CONFERENCE COORDINATOR
Sinem Bahçekapılı - Karma Grup

CONFERENCE SCIENTIFIC COMMITTEE
Prof. Dr. Predrag Putnik - Department of Food Technology, University North

Prof. Tuba Esatbeyoğlu - Department of Food Development and Food Quality, Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover.

Prof. Dr. Luisa Torri-University of Gastronomic Sciences - Pollenzo

Prof. Dr. Martin Steinhaus - Head of Research Department, Leibniz Institute for Food Systems Biology at the Technical University Munich

Prof. Dr. Daniel Granato - Food Science and Health at the Faculty of Science and Engineering – University of Limerick

Prof. Dr. Beraat Özçelik - Istanbul Technical University

Prof. Dr. Dilek Boyacıoğlu-  Istanbul Technical University  (retired)

Prof. Dr. Neşe Şahin Yeşilçubuk- Istanbul Technical University

Prof. Dr. Gürbüz Güneş-  Istanbul Technical University

Prof. Dr. Meral Kılıç Akyılmaz-  Istanbul Technical University

Doç. Dr. Derya Kahveci Karıncaoğlu-  Istanbul Technical University

Doç. Dr. Aslı Can Karaca-  Istanbul Technical University

Dr. Öğr. Üyesi Gülay Özkan-  Istanbul Technical University

Dr. Öğr. Üyesi Merve Tomaş-  Istanbul Technical University

Dr. Öğr. Ebru Fıratlıgil - Istanbul Technical University

Araş. Gör. Dr. Duygu Ceylan-  Istanbul Technical University

Doç. Dr. Ayşe Karadağ- Yıldız   Technical University

Dr. Öğr. Üyesi Banu Bayram- Sağlık Bilimleri  University  - Department of Nutrition and Dietetics

Prof. Dr. Hami Alpas - Food Engineering Department, Middle East Technical University

Dr. Lecturer Perihan Kendirci - İzmir Katip Çelebi University

Prof. Dr. Serkan Selli - Food Engineering Department, Cukurova University

Prof. Dr. Haşim Kelebek - Food Engineering Department, Cukurova University

Prof. Dr. Ö. Utku Çopur - Food Engineering Department, Bursa Uludağ University

Prof. Dr. Arzu Akpinar Bayezit - Food Engineering Department, Bursa Uludağ University

Prof. Dr. H. Barbaros Özer- Ankara University, Faculty of Agriculture, Department of Dairy Technology

Prof. Dr. Zeynep Banu Seydim- Faculty of Engineering and Natural Sciences, Department of Food Engineering

Prof. Dr. Osman Sağdıç- Yıldız Technical University

Doç. Dr. Senem Kamiloğlu Beştepe - Food Engineering Department, Bursa Uludağ University

Doç. Dr. Perihan Yolci Ömeroğlu - Food Engineering Department, Bursa Uludağ University

Doç. Dr. Zeynep Tacer Caba- Gastronomy, Bahcesehir University

CONFERENCE ORGANIZATION COMMITTEE

Research Assistant Dr. Fatma Duygu Ceylan Adrar- Istanbul Technical University

Gülce Durmaz - Karma Grup

Sinem Aytaç – Karma Grup

Feyza Güven Coşkun- SETBİR

Burhan Sakkaoğlu- ASÜD

Cem Sözer – Harikalar Kumpanyası

Kaan Balkan- Karma Grup